That's right..... More Salmon Jerky

Discussion in 'Fish' started by cmayna, Jan 26, 2014.

  1. cmayna

    cmayna Master of the Pit OTBS Member SMF Premier Member

    Leah,
    Check out the dish of Salmon Skins which I'll BBQ in a few minutes. Different post.

    This is only a small portion of King Salmon we have in our freezer which we need to process before next season's Salmon opener of April 1st.

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    Tapayakin' from my iphone
     
    Last edited: Jan 26, 2014
    leah elisheva likes this.
  2. This is spectacular and each photo really looks amazing in its own right! What a tasty treat! Great job! Cheers! - Leah
     
  3. cmayna

    cmayna Master of the Pit OTBS Member SMF Premier Member

    Forgot to include pic of my dueling Big Chief smokers being watched by a couple Maverick ET-732's
    [​IMG]

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    Tapayakin' from my iphone
     
  4. Do you mind sharing your brine or rub? 
     
  5. cmayna

    cmayna Master of the Pit OTBS Member SMF Premier Member

    No rub for fish.  Brine = 1/4 ratio of Salt/BrownSugar + fresh minced garlic.
     
  6. sb59

    sb59 Smoking Fanatic

    Is the temp. shown on your two therms. the temp you smoke and dry your salmon jerky the whole time ?
     
  7. cmayna

    cmayna Master of the Pit OTBS Member SMF Premier Member

    Yes the average temp of the smoker and the dehydrator is 160-165.
     
  8. bigwheel

    bigwheel Smoking Fanatic

    Looks great. Thanks for sharing. Gonna tangle with fish one of these days myself. The brine is 1 part salt to 4 parts brown sugar or vice versa? How long do we soak it? Thanks.
     
  9. cmayna

    cmayna Master of the Pit OTBS Member SMF Premier Member

    Yes 1 part salt over 4 parts sugar. Minced garlic addrd. Brined for 2-3 hours.
     
  10. bearcarver

    bearcarver Smoking Guru OTBS Member

    Can't believe I missed this back in January----Must have been snowed in!!

    Awesome as usual, Craig!!![​IMG]

    Bear
     
  11. disco

    disco Smoking Guru OTBS Member SMF Premier Member

    I love salmon and this looks great.

    Disco
     
  12. sb59

    sb59 Smoking Fanatic

    Thanks, cmayna, for coming back with the answer.
     
  13. bigwheel

    bigwheel Smoking Fanatic

    Gotcha. Yes big thanks. Now I have to go try to find fish somewhere.
     
  14. woodcutter

    woodcutter Master of the Pit OTBS Member

    Great job, that salmon looks amazing!
     
  15. dirtsailor2003

    dirtsailor2003 Smoking Guru OTBS Member

    Looks great Craig! I don't think there's any salmon left in the ocean!!! They are all at your house!
     

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