Smoking 232 pounds of butt for my kids 4-H shooting sports group. Seasoned with SPOG. Started some KBB and adding maple splits as need to keep the temp between 225 and 275. Going to pull all of it when it's done tonight, then into the freezer until the fundraiser next weekend. I couldn't get all of it into the big Barrell smoker, so there is some in the refrigerator smoker too.
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