- Joined Nov 23, 2016
So I like to make sausage on Thanksgiving weekend. Works well as the wife is usually looking to get out of he house, so I get the kitchen to myself. Planning a 25 lb. batch of summer sausage, (Rytek's recipe minus fermento, plus ECA), and 10 lb. snack sticks. Snack sticks recipe, not sure what to use yet. Been browsing here, but if anyone wants to offer a recipe as a suggestion, I'd be all ears. Looking to do 2 5 lb. batches on the snack sticks, one milder, one hotter. Hope to post progress and pics later this weekend.