ferd66
Fire Starter
I've got a 12 lb'r soaking in brine in a cooler. Still undecided if it will get cooked whole or spatchcocked. It will be getting smoked on the UDS with apple and cherry wood.
I picked up a couple extra turkey necks and have them in the brine too. I'm thinking of wrapping a couple bacon strips around each one and smoking them also.
I picked up a couple extra turkey necks and have them in the brine too. I'm thinking of wrapping a couple bacon strips around each one and smoking them also.