- Joined Nov 23, 2016
Hello y'all, I'm going to smoke a 16 pound bird for good ole turkey day. I plan on smoking it whole. I will be using a 24-inch smoke vault propane smoker with cherry wood chips. I've read up on the danger zone. I would like recommendations on what temperature to smoke at, and a ballpark figure on how long it may take. I've seen temperatures of 240, 300, 375 excetera. All advice is appreciated, happy Thanksgiving everyone!!