Thanksgiving smoked turkey legs!

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bgaviator

Smoking Fanatic
Original poster
May 9, 2010
418
426
This years smoked turkey legs. Pop’s brine with cure for 3 days. Air dried on rack for a day. Hit with Meat Church Gospel then 3 hours with hickory and cherry! A good two meal’s worth of eating! Reheated the leftovers the next day using sous vide!
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