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Thanksgiving smoked turkey legs!

bgaviator

Smoking Fanatic
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Joined May 9, 2010
This years smoked turkey legs. Pop’s brine with cure for 3 days. Air dried on rack for a day. Hit with Meat Church Gospel then 3 hours with hickory and cherry! A good two meal’s worth of eating! Reheated the leftovers the next day using sous vide!
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jcam222

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Joined Jun 13, 2017
Look literally perfect!! I love the cured legs.
 

SmokinAl

SMF Hall of Fame Pitmaster
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Joined Jun 22, 2009
Man those look like carnival eats!
Al
 

Bearcarver

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Nice Legs, BG !!
Look very tasty!
Like.

Bear
 

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