Last year I oversmoked two pheasants on Thanksgiving so I'm trying something different this year. I set up the Weber Kettle (too cold and windy for the SFB) at about 215, threw on some well-soaked alder and got some good smoke going. I put two birds on for only an hour. They are now in the crock pot for the night and smell great. I'm hoping for a little better success this year!