daniel cox
Newbie
- Nov 11, 2016
- 4
- 10
I hope I can ask for advice on here. I'm going out of town for Thanksgiving and the only access I have to smoke my traditional salmon is a charcoal Weber grill. Anyone attempted this? Thoughts?
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Thanksgiving help!
- Thread starter daniel cox
- Start date
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You can do it on the Weber. You have a small amount of coals and put it off to 1 side and put the meat on the other side. I would practice with it atleast once to get use to temp control.
daniel cox
Newbie
- Nov 11, 2016
- 4
- 10
I guess my fear is cooking it too fast. What kind of briquettes do I use? Regular charcoal?
wild west
Smoking Fanatic
What smoking temperature are you shooting for
Yep need to know that.
Assuming you want to keep the pit temps below 180, you'all need a small fire. Leave the top vent wide open. Lower vents will be closed except one barely cracked open. Kingsford would probably be your best bet.
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