Did another bird today. 21 pounder came out perfect. Made some more of JJ's famous smoked gravy to go with it. Everyone loved it.
Thanksgiving #2
- Thread starter davidhef88
- Start date
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Thank you sir. I'm really starting to enjoy smoking turkeys. It's taken about five birds but I am really comfortable doing them now. I always do large ones and safety was a real concern. I've learned what I need to do with my smoker to get to 140* in 4. At any where between 300-325 I can get there in plenty of time without ending up with a dry bird. I don't think my wife will ever let another one in the oven.
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