Thanks to Jeff for the pastrami recipe

[jimwalter73]

I made Jeff's Pastrami recipe last week (Pastrami is my favorite lunch meat!)

I won't bore everyone with the details, since this was in the latest newsletter. I'll just try to impress you all with my Q-view!


My Ingredients!


The Rub!


Before The Fire!


Ahhhhhh......Perfection!


Get In My Belly!

 

[rbranstner]

Looks great. I haven't bee getting the news letter lately I will have to see if I can get my hands on that one.

 

[timtimmay]

Looks great, I made my first pastrami recently and I'll never buy it at the store again..

 

[Dutch]

rbranstner- since you missed out on a great article, here is the link to the February Newsletter.

Enjoy!

 

[pineywoods]

Jim that looks like an awesome job bet its good

 

[rbranstner]

Oh man thanks Dutch for the newsletter. I need to get signed up again I guess I get them each month. I love a good Reuben and this is right up my alley. I will be making this soon for sure. Darn the wife just had a corned beef in her hands at sams club last weekend. Why didn't we bye it Why didn't we bye it Why didn't we bye it?????