Thanks for the Welcome

[organdblk]

I am excited I found this site. I have a 40" Masterbuilt Electric Smoker. There is a meatloaf in it as we speak. I am looking forward to learning from the forum.

 

[s2k9k]

to SMF!!! We're happy you found us! You've come to the right place, we have over 40,000 members and over 800,000 posts so you should be able to find almost anything you want to know. Remember the search bar at the top can be your best friend for finding answers fast!

You might want to check out Jeff's Free 5 day E-course it will teach you all the basics and a whole lot more!

 

[jrod62]

Welcome to SMF

 

[texas ray]

Thanks for the welcome Jeff.  Some Background Info:  First of all, forum member Mr Mac is my son-in-law and introduced me to this site.  I have been gleaning information from it for about a year and decided to join.  I retired from the US Navy in 1979 (Navy Chief Petty Officer E7) and since have retired from the Aerospace industry, after which the wife and I traveled the US 48 for five years driving an 18 wheeler.  Now fully retired, we live on a farm just south of Fort Worth, TX.  I have been smoking mainly brisket, chicken, and Boston Butt for years in Brinkman Smokers (charcoal/wood) - have went through several.  I just purchased a Masterbuilt Propane two door smoker and love it.  I have smoked St. Louis Spare Ribs and Brisket and both turned out great.  This smoker is so much easier to clean that the old one, plus I use much less wood.     This site has a ton of information - Thanks again!

 

[so ms smoker]

Welcome Organdblk. Glad you found us. For more ideas than you thought possible, just read the forums! When you have questions, just ask. We will be glad to help.

  Mike