I'm just here to be nosey and learn some smoking tips. I just purchased the OC Wrangler and seasoned it this weekend. Tonight, I smoked chicken breasts and a fatty made with maple bacon, ground beef, onions, bell peppers, and mozzarella cheese. I burned 1 chimney starter full of Kingsford mesquite charcoal and 2 mesquite mini logs. Everything turned out great.