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Thanks for having me

electricblue

Newbie
16
10
Joined Jan 1, 2014
New guy here.  I am here to figure out how to make this killer deer summer sausage my neighbor gets every year from Wisconsin.  It's like crack.   I won't share it with anyone....  Thanks for sharing
 

kc5tpy

Master of the Pit
4,343
183
Joined May 12, 2013
Hello and Welcome to our addiction.  A word of warning: There is no 12 step program for this one!  Many good folk here with a load of experience that they are more than willing to share.  If you have specific questions just start a thread and someone with experience will be along soon to offer advice.  All info you can provide us with such as smoker type, location and so on will help us answer any questions you may have.  Spend some time doing some research on the forums, tons of advice and recipes already available there.  We look forward to your contributions.  Have fun.  Good luck.  Keep Smokin!

Danny
 

gary s

SMF Hall of Fame Pitmaster
OTBS Member
25,834
4,342
Joined Jan 6, 2011
[h1]
Hello and welcome from East Texas. This is a great site, lots of information and great people that are willing to throw in their two cents worth on about anything.   
[/h1][h1]  [/h1][h1]Gary[/h1]
 

bdskelly

Smoking Guru
OTBS Member
SMF Premier Member
★ Lifetime Premier ★
5,696
1,611
Joined Feb 3, 2013
Howdy EB

Check out our sausage area. Bet we can come up with a recipe that is close!

Brian
 

oldschoolbbq

Legendary Pitmaster
OTBS Member
9,362
199
Joined Jul 16, 2008
Welcome , EB . Hold on to your Bloomers , you'll be blowing smoke around before you know it ...

Have fun and . . .
 

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