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Thanks Daveomak

BC Buck

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We finally finished eating the green ham I cured using Daveomaks help and cure recipe. Taste was excellent but might try 1% salt instead of the2% the recipe calls for. Dad is needing to cut down on his salt intake. Next cure will be a venison round and try doing a hart for the smoker.
 

pc farmer

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I agree. Best ham I ever had using his injection cure.
 

chopsaw

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Yes it is .
 

daveomak

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We finally finished eating the green ham I cured using Daveomaks help and cure recipe. Taste was excellent but might try 1% salt instead of the2% the recipe calls for. Dad is needing to cut down on his salt intake. Next cure will be a venison round and try doing a hart for the smoker.

BC Buck, Thanks for the note... I'm cutting back more and more on salt... Seems everything tastes salty any more.... I've been making a few of these "small hams"... Pork sirloin roast or loin roast is about my size... The pasteuriztioin table is aces for getting a great texture...

 

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