Thanks Al! Best ribs ever!

[marauderrt10]

Thanks Al for the great rib recipe! They came out amazing!!! :grilling_smilie:

Image

• marauderrt10
• Jul 4, 2017

Image

• marauderrt10
• Jul 4, 2017

Image

• marauderrt10
• Jul 4, 2017

Mhmm perfect bite.

Image

• marauderrt10
• Jul 4, 2017

 

[b-one]

Those look pretty tasty!Thumbs Up

 

[marauderrt10]

Thank you!

 

[SmokinAl]

Great job on the ribs!

They look fantastic!

Point!

Al

 

[nickm62388]

Looks good but need more info lol....what kind of ribs, how long you smoke em for, foil or no foil? bbq sauce after u pull them off smoker or sauce them while still on, the sauce looks delicious.

 

[marauderrt10]

They were baby back ribs. Had them on the smoker for 3hrs at 225, then foiled them for an hour. I put the BBQ sauce while on the smoker as it has a high heat grill option so I cranked it to 500F to burn the membrane off the bottom. I modified SmokinAls sauce recipe just a little bit. You can ask him for it. I substituted KC masterpiece sauce with Sweet baby rays original.