Thank you!

[akjoefuss]

Been reading alot! Smoked pork ribs turned out ok (a little too done) the a london broil (again a little too done) but I am getting there! Thanks for all the tips!  

 

 

[sescoyote]

What temp did you do them at?

 

[smokinhusker]

Don't look too bad! Got details on the ribs and London Broil?

 

[akjoefuss]

Sorry for the delay getting back, been out of the loop a few days! The temp is the prob on the ribs I was too hot about 285 four 4 hours, still trying to figure this smoker out. The rub I used on them was a little garlic, brown sugar, salt, pepper, crushed red pepper. The London broil I used Montreal Steak seasoning and smoked it between 225 and 250 for just under 4 hours hours. Not there yet but getting better every time!

 

[JckDanls 07]

that's what it's all about... learning you smoker... and then eating your mistakes (which are still better than most restaurants)

 

[oldschoolbbq]

Try keeping a Journalof your cooks... a great way to lessen the learning curve.