Thank you to those that post

[shawnc]

I have been doing a lot of reading here over the last 2 months learning as much as someone can without doing. Last weekend my son's gave me an early father's day gift of a char broil 1280. We put it together and added the sealing and chimney mod I read about here. Did a nice burn to clean out the inside and today I am sitting back watching smoke come out of the chimney as it cooks the pork. Thanks to those that shared photos and advice. Happy Father's day.

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• shawnc
• Jun 19, 2016

 

[bauchjw]

Looks like a great start! Be sure to post the finished pictures! We love q view!
:points: for taking the plunge and enjoying your first smoke!

 

[redheelerdog]

Good job Shawn, is that a pork loin you have in the picture?

Well want to have a plating and money shot you know. 

 

[shawnc]

It is a pork loin andshould have more photos tonight.

 

[joe black]

Welcome from SC, Shawn. It looks like you're off to a great start.

Good luck and keep smokin', Joe.

 

[shawnc]

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• shawnc
• Jun 19, 2016

Pork loin came out nice.

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• shawnc
• Jun 19, 2016

Nice smoke ring for my first time.

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• shawnc
• Jun 19, 2016

Pork ribs were nice but I learned that I need a new rub for smoking as mine is to salty

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• shawnc
• Jun 19, 2016

A little smoked Mac and cheese. everyone loved this so it has been added to the recurring dinner side.

 

[mike5051]

Nice job Shawn!  

  I love Jeff's rub, it's not too salty and it helps support the site!  Glad you're with us.

Mike

 

[bauchjw]

Great job!

 

[SmokinAl]

Glad to have you with us!

That's some good looking Q!

Al