Thank You Sourdough

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SMF is reader-supported. When you buy through links on our site, we may earn an affiliate commission.

BGKYSmoker

Nepas OTBS #242
Original poster
Staff member
Moderator
OTBS Member
★ Lifetime Premier ★
Group Lead
Dec 25, 2010
14,700
13,457
Rineyville, KY
Friend of ours watched our furry kids while we were in Key West.

All she wanted was a couple sour dough rounds.

Mix the SD with my Yukon starter.

3 sets of stretch and folds now ready for the overnight bulk.

IMG_5758.jpg
 
Odd

Same dough, same process, same temp. Both browned much different.

IMG_5764.jpg
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Latest posts

Clicky