Thank You Jeff and members of Smoking meatforum!!!!!

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

azphil

Newbie
Original poster
Aug 8, 2012
7
10
Yuma,AZ
I just want to thank Jeff for the E course and other members for their suggestions on the How to do Potatoes/veggies.

 I just made my First smoked Pork Butt and I added some Veggies by putting 1/4 potatoes and onions and carrots coated with EVOO and some seasoning and smoked those bad boys for 2.5 hous along with my spice rubbed Pork butt that I smoked for 1 1/2 hours per pound according to everything I learned in the E course.I pulled the pork, mixed it with the dripping minus the fat and added some BBQ sauce to the AuJous. and poured it over the Pulled pork...

 It turned out AWESOME and thats coming from my family. Who now want to know what else am I going to make. The suggestions came flying from them. It looks like rib's and chicken will be my next masterpeice,

You all helped make a Great Labor Day weekend 

 Thank You All once again!!!!

 Smokin Phil in the Desert
 
Phil,

Glad to hear that it turned out so good. Keep on going with the good Q and they will start buying you more toys for smoking = )
 
That is great! Keep on going. Like Bmudd said they will start to buy you toys.......
yahoo.gif
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
Clicky