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Thank you all..............

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billmc40

Smoke Blower
Joined
Jul 1, 2012
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I would like to thank all of you for your help answering questions. Reading questions you have asked and those that have answer.

I took pulled pork to the lunch today. i smoked the butt last Saturday for 13 hours and a temp of 200. I had all sort of compliments. Everyone loved the pitmaster smoke.

BillMc
 
Bill morning....   you may get a few converts feeding them your PP..... pitmaster is great smoke ain't it ??     Dave
 
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