Thai Peanut and Apple Champagne Chicken Sausage

[dert]

http://s660.photobucket.com/user/de...A00D62A9-FCC8-463C-AD39-BFFFCE025F21.jpg.html

http://s660.photobucket.com/user/de...B899F94D-17E4-4F93-B37E-F480A0E44F12.jpg.html

http://s660.photobucket.com/user/de...29D0B78D-4A97-4BBA-A6D0-1E1523C90B69.jpg.html


http://s660.photobucket.com/user/de...4BA1BB51-7862-4C8B-942D-9D796FE2CB24.jpg.html


http://s660.photobucket.com/user/de...5222F2F4-B088-4971-AB06-0A09B6C5C964.jpg.html

 

[dirtsailor2003]

Looks tasty!

So two types? Or one type?

Point!

 

[dert]

Used these recipes with about 8 pounds of 1/2 skin on deboned chix thighs for the Thai and about 7 pounds for the apple...minor changes made and scaled for the Chicken available. Started with 20# (2 saddle packs bone in chicken thighs from Costco- $.99: Lb).

http://s660.photobucket.com/user/de...5B06D525-805F-411F-9497-E7FAB4402BE0.png.html
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http://s660.photobucket.com/user/de...819295A0-2BCF-43A1-A749-8890F20DE1B9.png.html

 

[dert]

Here's the apple...

http://s660.photobucket.com/user/de...E6B8CA26-D3F4-491A-87A6-07238D224B51.jpg.html

 

[dert]

http://s660.photobucket.com/user/de...2D1CF6B4-DB84-41BF-963C-BA4906C86ED2.jpg.html

http://s660.photobucket.com/user/de...629FF280-40F0-462A-9E84-B2E267BA4753.jpg.html

 

[dert]

http://s660.photobucket.com/user/de...EA2C32BA-DAAA-4722-AF8A-580E1E9F01D4.jpg.html

 

[crazymoon]

D, that is some fine looking sausage,nice to see you had helpers !

 

[dert]

Also added 1.5 cups soy protein isolate to bind them together.

Used melon champagne vinager in the Apple recipe.

 

[dukeburger]

Nicely done! Looks incredible

Points!

 

[SmokinAl]

Your sausage looks fantastic!

Point worthy for sure!

Well done!

Al

 

[smok eatr]

That looks tasty! Well done.

 

[driedstick]

Looks good nice job