Thai chili glazed CSRs on the Lang smoker

[HalfSmoked]

Just a thought and someone has most likely already done it but I bet this would make some great wings.

Warren

 

[sawhorseray]

Boy howdy, you hit that one clean out of the park! Congrats on a well deserved carousel ride, Like. RAY

 

[73saint]

Looks good 73saints, congrats on making the carousel!

Thanks Inda!!

Looks Great, Saint!!!
99 Cents a Pound!!!!! Wish we'd get that price---I'd get a bunch!!
Nice Job!
Like.

Bear

Thanks Bear! Yeah, I left the store thinking I shoulda bought every pack they had!

Loving your herb medley with sesame seeds! I think I will be "borrowing" that.
Congrats on the ride Saint!

Thanks browneyes, but I can't take credit for the herb medley, it's suggested on the bottle, only I add green onion tops. I tell ya, the basil and cilantro is a blend I never would have considered but it works!

Man those look great I could eat a plate right now.
Great job and a big Like

Gary

Thanks Gary, having them for lunch today.

Just a thought and someone has most likely already done it but I bet this would make some great wings.

Warren

Warren, I bet these would be even better on wings...great idea!

Boy howdy, you hit that one clean out of the park! Congrats on a well deserved carousel ride, Like. RAY

Thanks Ray!!

 

[HalfSmoked]

Thanks for the like sawhorseray just thinking outside the box.

Warren

 

[chopsaw]

These were so good, I can’t believe it’s taken me this long to make CSRs

Well they sure look great ! Around here they sell them 2 ways , like you have here , or with loin meat . Nice work .

 

[73saint]

Well they sure look great ! Around here they sell them 2 ways , like you have here , or with loin meat . Nice work .

Thanks Chop!

 

[SmokinVOLfan]

Dang Saint those CSR's look amazing! I haven't done any in a long time. They usually sell them around here for $1.69lb somewhere around there. What temp did you pull them at?

 

[73saint]

Dang Saint those CSR's look amazing! I haven't done any in a long time. They usually sell them around here for $1.69lb somewhere around there. What temp did you pull them at?

Thanks, it was hard to get a real accurate read but I started glazing at 160/170 or so, and let them set up an additional 30-45 minutes in the smoker w the vents closed 80%. I'd say 175 ish. I like that style of rib with a little chew (like a thick cut pork chop). I think my g/f would have preferred them more fall apart tender but they were exactly what I was looking for. I think the close up bite pic shows the texture pretty well...

 

[disco]

Perfect! Big like.

 

[73saint]

Perfect! Big like.

Thanks Disco!

 

[civilsmoker]

Those look mighty tasty! Nice work for sure!

 

[tander28]

Thanks, it was hard to get a real accurate read but I started glazing at 160/170 or so, and let them set up an additional 30-45 minutes in the smoker w the vents closed 80%. I'd say 175 ish. I like that style of rib with a little chew (like a thick cut pork chop). I think my g/f would have preferred them more fall apart tender but they were exactly what I was looking for. I think the close up bite pic shows the texture pretty well...

I had the same question, I've had hit or miss luck with CSRs. Either perfect or dry as a bone!

 

[JC in GB]

I am now craving some Asian style ribs... Good news is I know how to fix that problem,

Nice looking cook.

JC

 

[weev]

Wow those look awesome

 

[crazymoon]

73S, Nice smoke and excellent looking CSRs'