Thai chicken w/Bok Choy - Primo

[philpom]

I'm president of a recreation club, today was our opening day. We have a few pools on a large private lot. We hang out and drink cold beverages while we stay cool in the water and tend the grill. Pretty chill but this time of year it's all about getting things ready. We worked our buts off painting etc. I didn't really feel like coming home and firing up the grill but it turned out pretty easy. I also started to marinade the chicken yesterday so my hand was kinda forced. Nothing like motivation!

Peanut butter, coconut milk, ginger, garlic, curry, and soy sauce plus a few more items made up the marinade.

The Bok choy came from our garden, it's that time of year when we have lots and need to eat a lot of it.

350°f 35 minutes indirect in the Primo. Pulled at ~180°f. Fantastic color in these thighs. Served with the Bok choy and jasmine rice.

Hope everyone is prepared for the summer and ready for a great culinary ride. That time of year is rapidly approaching.

Cheers!

 

[chilerelleno]

I'd hit it!

 

[912smoker]

Looks and sounds great!

Keith

 

[chef k-dude]

I like it! Doing teriyaki boneless chicken thighs with couscous and baby bok choy myself Tuesday.

 

[philpom]

I'd hit it!

Thanks, it was tasty but need to Amp up the marinade next time, maybe a little more salt too.

Looks and sounds great!

Keith

Thanks Keith!

I like it! Doing teriyaki boneless chicken thighs with couscous and baby bok choy myself Tuesday.

Sounds great, bet it'll turn out tasty!

 

[in. pred]

never tried bok choy always wanted to. is it as i looks, like cabbage? how you oil n season it?

 

[SmokinEdge]

Nice work, I’d definitely stand in line. I like Bok Choy. But personally would marinade it some way. I really like it in stir fry or chow mein.

 

[Astralogics]

Looks good! We love bok choy here too, takes on flavors really well. Grew up eating it in a lot of soup dishes, so that's how I prefer to have them.

 

[Redicans]

That chicken looks Delicious!!

 

[philpom]

never tried bok choy always wanted to. is it as i looks, like cabbage? how you oil n season it?

It's a type of cabbage, very tender. For this we just used olive oil and Himalayan salt, on a sheet pan and baked until wilted.

 

[Steve H]

Man, that looks great!

 

[in. pred]

never thought about bulking up my stir-fry with it!! thats happening next time!!! thx