Texas style brisket

[MileHighSmokerGirl]

Hi guys!

It has been super duper busy lately.

I'm just enjoying a little self-care on a Monday (my day off). Texas style brisket coming right up.

 

[JLinza]

Consider me, lathered with anticipation. Can't wait.

 

[JLeonard]

Looks mouthwatering already. In for the finish.

Jim

 

[Redicans]

Looking good!!

 

[normanaj]

Looks good so far.

I could use a self care day like that.

 

[JLeonard]

I could use a self care day like that.

If only I could get my brain to shut off long enough to enjoy it!

Jim

 

[SmokinEdge]

Supper time yet? I’m hungry.

 

[chilerelleno]

 

[MileHighSmokerGirl]

9 hrs 12 mins.

Here's the final product! Nice, soggy and tender!!! Mouthwatering!!!

 

[Redicans]

Looks good to me!! Making my mouth water for sure!!

 

[JLeonard]

Looks mighty good!

Jim

 

[SmokinEdge]

Hellofa job. Looks delicious. What will you do with leftovers?

 

[MileHighSmokerGirl]

Hellofa job. Looks delicious. What will you do with leftovers?

Freeze and re-heat later by tossing in aluminum foil, pouring beef broth in and reheating @ 350° for about 20-25 mins in a pan.

 

[TNJAKE]

Looks tasty. Nice work Hannah

 

[Brokenhandle]

Looks delicious... great job!

Ryan

 

[indaswamp]

Nicely done! Beautiful brisket!

 

[Fueling Around]

Outstanding smoke!
I've left a hunk whole and in the chiller for later. Pat on pastrami spices and steam. No it isn't traditional cured pastrami, but it makes a realy nice meal to change up the brisket profile.

 

[irvin78787884]

Looks delicious. Nice work.

 

[chilerelleno]

Mmmmmm, looks good enough to get me salivating.
Nice cook.

 

[JLinza]

Heck ya, looks good. Nice work Hannah. I do believe I might have to cook me a brisket real soon.