texas style brisket

[dale1969]

Well here we go guys its 8:45pm. Here in louisville, kentucky and I have my first 9 1\2lb 4th of july brisket in my smokehouse.temps up about 228 and the bud light is about 38......lol gonna be a good night.

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• dale1969
• Jul 3, 2014

 

[dale1969]

Got her out and cleand up

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• dale1969
• Jul 3, 2014

 

[ameskimo1]

Happy smokin! And remember, a bit of scrambled eggs and brisket is a great way to start the morning.

 

[dale1969]

Rubbed down and in she goes

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• dale1969
• Jul 3, 2014

 

[dale1969]

Thanks ameskimo1.it does sound good