Testing rp RibKings rub

Discussion in 'Messages for All Guests and Members' started by scarbelly, Jan 6, 2011.

  1. scarbelly

    scarbelly Smoking Guru OTBS Member

    I was asked to test a rub for one of our members and here is the first test on the rub. I took 2# of chicken wings and washed and dried them well then hit them with a fair amount of rub and into the smoker at 225 for about 1:45. Temps hit 165 and I pulled the ribs and covered them in a bowl with some plastic wrap for about 15 minutes due to my being busy doing something else.

    Here is a pic of the ribs in the bowl. I must say this is a nice rub so far. No salt in the rub and has a nice front end flavor with a nice kick on the back side from cajun and cayanne.  So far a nice rub. Will save the rest for some pork

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  2. bassman

    bassman Master of the Pit OTBS Member SMF Premier Member

    Sounds good, Gary.  I'm glad you posted this as I have a sample also.  Just haven't had decent enough weather to try it out yet.  I like the idea of no sugar in the rub.  I have a large package of thighs in the freezer I'm thinking of trying it on.
     
  3. mballi3011

    mballi3011 Smoking Guru OTBS Member SMF Premier Member

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    I'm glad that you liked the rub But where can I get the recipe. Maybe from the King
     
  4. rp ribking

    rp ribking Smoking Fanatic OTBS Member


    Maybe????????????
     
  5. fpnmf

    fpnmf Smoking Guru OTBS Member

    Fl
    Looks like Mr Smiths rub secret is out!

    Great rub..we like it here!

     Have a great day!

         Craig
     
    Last edited: Jan 6, 2011
  6. ak1

    ak1 Master of the Pit OTBS Member

    I have a sample as well. Unfortunately, I've been so busy lately I haven't had a chance to try it on any meat. But from what I tasted when I got the sample, I like it very much. There's a nice balance of flavours, with different tastes playing off of each other the more it sits in the mouth. There's just enough salt from the BBQ seasoning & Cajun spice, that it enhances the other flavours, but doesn't get in the way of them. I could see this as a very nice base where one could add some sugar if you wanted more sweet flavour.
     
  7. rp ribking

    rp ribking Smoking Fanatic OTBS Member

    Scar, That plate looks tantalizing, wish I had some.
     

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