Testing out the LEMon squeezer

Discussion in 'Sausage' started by dirtsailor2003, Mar 23, 2015.

  1. dirtsailor2003

    dirtsailor2003 Smoking Guru OTBS Member

    Sounds more like this Kevin!

    [​IMG]


    Smoke away!!!
     
  2. dirtsailor2003

    dirtsailor2003 Smoking Guru OTBS Member

    Fry test done, YUMMMMMM!!!


    [​IMG]

    Used my mini-fry pan, perfect for tests!

    [​IMG]

    [​IMG]

    [​IMG]


    Smoke away!!!
     
    rabbithutch likes this.
  3. dirtsailor2003

    dirtsailor2003 Smoking Guru OTBS Member

    [​IMG]

    [​IMG]

    Hey look LEM, no Brass shavings!!!!!


    Smoke away!!!
     
    rabbithutch and waterinholebrew like this.
  4. dirtsailor2003

    dirtsailor2003 Smoking Guru OTBS Member

    I forgot to take a picture of the final sausages! I will have to do that tonight when I go to vac-pac  them. The flavor is awesome. Only thing that I might do different is to add another pepper or two. Nothing a squirt of Sriracha can't cure!
     
  5. ryno21

    ryno21 Fire Starter

    Looks good! You must of had enough water in there [​IMG]   
     
  6. dirtsailor2003

    dirtsailor2003 Smoking Guru OTBS Member

    [​IMG][​IMG]
     
  7. daveomak

    daveomak Smoking Guru OTBS Member SMF Premier Member

    Thanks Dirt..... Bride was just suggesting chicken sausage.... She needs it in some recipe she wants to make..........
     
  8. dirtsailor2003

    dirtsailor2003 Smoking Guru OTBS Member

    Your welcome Dave! This sausage has some great flavor profiles. I'll be making it again for sure!
     
  9. reinhard

    reinhard Master of the Pit OTBS Member

    Love Asian foods and This one I will try as well.  Love the ingredients, for that is what makes any sausage special, and something that you will make again.  Awesome job on this!!  [​IMG]Reinhard.
     
  10. tropics

    tropics Smoking Guru SMF Premier Member ★ Lifetime Premier ★

    Case sorry I almost missed this,I thought it was another post on the LEMon, that appears to be working great now. Did you apply for a job,maybe be a service center. [​IMG]

    [​IMG]I will take a look at this again.  
     
  11. dirtsailor2003

    dirtsailor2003 Smoking Guru OTBS Member

    Thank you! I do too, I have a big list of sausages I will be preparing!!!
     
  12. dirtsailor2003

    dirtsailor2003 Smoking Guru OTBS Member

    Thank you! super tasty cant wait for tonights dinner!
     
  13. dirtsailor2003

    dirtsailor2003 Smoking Guru OTBS Member

    Wow! These things are tasty! The flavors have really melded together today. I could see this grilled then slapped on a Bahn roll with some Sriracha mayo, pickled carrot and daikon!
     
    crazymoon likes this.
  14. driedstick

    driedstick Smoking Guru OTBS Member SMF Premier Member

    DS Dang it man that looks great nice job

    [​IMG]

    A full smoker is a happy smoker

    DS
     
  15. dirtsailor2003

    dirtsailor2003 Smoking Guru OTBS Member

    Thanks DS!!! These things are tasty! I'll be making these again for sure!
     
  16. timberjet

    timberjet Master of the Pit

    [​IMG]
     
  17. waterinholebrew

    waterinholebrew Smoking Guru OTBS Member SMF Premier Member

    Very cool Case, can't wait to see the final shot ! So far it all looks awesome ! Thumbs Up
     
  18. timberjet

    timberjet Master of the Pit

    That yardbird sausage looks pretty darn good case. Looking foreward to the money shots.
     
  19. timberjet

    timberjet Master of the Pit

    Wow I have that same exact pan. 3 notch number 1 lodge right?
     
  20. dirtsailor2003

    dirtsailor2003 Smoking Guru OTBS Member

    Yep a lodge, I actually have two. Perfect for making 1 no flip egg!
     

Share This Page