Some of you may have seen my post of getting a Globe ChefMate 12" slicer with a cabelas 160 liter dehydrator for $275. I really only wanted the slicer, and hadn't made any jerky in a long time, so decided to make some. The first batcch I made I used Eye of Round roasts and used the recipe in Rytek Kutos's book, and it turned out real good.
For my next batch I used this Teriyaki recipe I found on the web:
Ingredients
3 lbs. beef
1-1/2 cups Kikkoman Teriyaki Marinade & Sauce
1 tsp. garlic powder
1 tsp. onion powder
1 tsp. ground ginger
1 tsp. salt.
1 tbsp. liquid smoke (optional)
1 tbsp. black pepper (optional)
To this I added 3 TBS of brown sugar, and substituted Prague #1 for the salt, as Ryteks recipe called for 1 tsp/3 lbs of meat in the marinade. I also used 3 TBS of Black Pepper instead of one.
Sliced up 2 eye of rounds that I got at Sams Club:
Into the marinade:
Loaded in the dehydrator, this thing will hold 25 shelves...
Cooling on the racks. This recipe tastes pretty darned good!!
Dave
For my next batch I used this Teriyaki recipe I found on the web:
Ingredients
3 lbs. beef
1-1/2 cups Kikkoman Teriyaki Marinade & Sauce
1 tsp. garlic powder
1 tsp. onion powder
1 tsp. ground ginger
1 tsp. salt.
1 tbsp. liquid smoke (optional)
1 tbsp. black pepper (optional)
To this I added 3 TBS of brown sugar, and substituted Prague #1 for the salt, as Ryteks recipe called for 1 tsp/3 lbs of meat in the marinade. I also used 3 TBS of Black Pepper instead of one.
Sliced up 2 eye of rounds that I got at Sams Club:
Into the marinade:
Loaded in the dehydrator, this thing will hold 25 shelves...
Cooling on the racks. This recipe tastes pretty darned good!!
Dave