Thank you Jim!Thats a rib sticking, heart warming meal right there.
Jim
Thanks Jim!Really looks good Steve
lol! I saw that! Thanks! And yours looked really good too!Looks delish Steve! We were on a similar wave length yesterday. RAY
Thank you Jim!Thats a rib sticking, heart warming meal right there.
Jim
Thanks Jim!Really looks good Steve
lol! I saw that! Thanks! And yours looked really good too!Looks delish Steve! We were on a similar wave length yesterday. RAY
Thank you Jed!Awesome meal! Man, I thought it looked prettyKiller work brother, this is a meal that’s right in my lane and you nailed it!
Whachu talkin' 'bout Willis? That looks fantastic buddy, but you know my proclivity for comfort food and that sir is comfort food at it's finest. I told you those tenderloin tips were a lot of fun and really goodNot the prettiest looking meal.
Thanks! And you did! I'm getting an order started for more of them. I'll be keeping a few packs in the freezer.Whachu talkin' 'bout Willis? That looks fantastic buddy, but you know my proclivity for comfort food and that sir is comfort food at it's finest. I told you those tenderloin tips were a lot of fun and really goodWe go through a LOT of those around here.
Robert
Lemme know before you pull the trigger and I'll give you the 25% off discount code.I'm getting an order started for more of them.
Their packs of "beef for stew" are actually almost as good and a lot less expensive. We actually go through more of those than the tenderloin tips. The stew beef is perfect if you have an hour or so to cook them. they are pretty darned tender right out of the package but a little cook time and they are just as tender as the tenderloin.I'll be keeping a few packs in the freezer.
Awesome bud! I'll let you know.Lemme know before you pull the trigger and I'll give you the 25% off discount code.
Their packs of "beef for stew" are actually almost as good and a lot less expensive. We actually go through more of those than the tenderloin tips. The stew beef is perfect if you have an hour or so to cook them. they are pretty darned tender right out of the package but a little cook time and they are just as tender as the tenderloin.
Robert
Thanks Ryan!Great work Steve! That's my kind of meal!
Ryan
Thank you!That with just regular stew meat use to be gma's specialty. Could eat that 5 days a week. Locks delicious. . .
Thanks! I had 3 glasses!That dinner looks awesome, but only one glass of vino? Must have been a big one :)
Thanks Keith!Outstanding Steve! My kinda meal!