Tenderloin Canadian Bacon with Qview

[darrin]

Decided to try making some CB out of tenderloins since I got them on sale.

Rubbed them down with Tenderquick and brown sugar and let cure for 6 days.

Here they are before smoking.



After about an hour on the smoker.



Pulled at 140*



Let cool a little before slicing. Turned out very moist and tasty.

 

[cowgirl]

They look mighty tasty Darrin!

 

[nomorecoop]

Great job!!!! Are you sending some my way???

 

[shooterrick]

Looks good. Yummy stuff and fun to make

 

[jerseyhunter]

Looks nice. i'm trying the same sometime this week.

 

[pignit]

Those are Shweeeeeet!

 

[slanted88]

Looks mighty fine!

 

[ronp]

Perfect looking.