Before preparing jerky to be marinated, do you use McCormicks non seasoned meat tenderizer or a mallet?
what he saidI've used a flat weighted style tenderizer, but mainly it's to give jerky a more rustic look, or to even out some thicker slices. For tenderness, slicing against the grain will be a softer chew than slicing with the grain. A nice twist, and a better value pricewise is making jerky from pork loin.
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This will be my next jerky...A nice twist, and a better value pricewise is making jerky from pork loin.
Bearcarver's recipe is really good!This will be my next jerky...