Ten Pounds Being Mixed.

[BGKYSmoker]

Getting 10lbs of fresh ground chuck ready for some PS Seasoning #790

Might as well try the mixer. This mixer is the gear drive.

2 cups cold water, 2 tsp cure 1. I add this first before the mix.

Mixer did pretty good. Cover and in the fridge.

This is what I use on my grinder, stuffers.
If you get on amazon you might not get the sprayer.

I get at RK, Bomgars or academy.

 

[pc farmer]

In for the ride. I have a hakka stuffer and might want the mixer. Mixing by hand gets old.

 

[mike243]

Looks great, my hand crank mixer wont work well without a good splash of water, I add enough and don't worry about it. beats hand mixing by far

 

[flatbroke]

In for the ride. I have a hakka stuffer and might want the mixer. Mixing by hand gets old.

And cold

 

[indaswamp]

Man, you sure are making up for lost time! You got a new project every few days lately it seems...I like it!

 

[jkc64]

The more I read the more confused I get. Referring to the amount of liquid used. 2 cups seems like a lot vs most recipes I see.

 

[indaswamp]

The more I read the more confused I get. Referring to the amount of liquid used. 2 cups seems like a lot vs most recipes I see.

2 cups of water weigh about a pound, so this is 10%, which is standard for a smoke sausage.

 

[smokerjim]

Looking good so far

 

[hondabbq]

I work for a company that has a couple kitchens and OH&S stopped at one of them and said they couldn t use their mixer anymore as it had no guards. I had the exact same old mixer at my kitchen so I had to purchase a new one to be one step ahead. About a year before that it was having issues with the on/off switch and the bakers husband was a retired electrician. He took it home and repaired it, she painted it. I asked the director what he wanted to do with the old one and he said just toss it. I took it home instead. This thing is very old and its a tank. Has a 20 L capacity bowl. I purchased a SS table and mounted the mixer to it, and its been flawless ever since.
Admittedly, its not the easiest to clean in a household kitchen sink but it gets done.

 

[BGKYSmoker]

Had to break out the big guy and stuff all 10 lbs at same time.

These round mudbug trays come in handy.

Going to room temp hang for 3 hours.

Had to rig up another hanging area quick.

 

[BGKYSmoker]

The more I read the more confused I get. Referring to the amount of liquid used. 2 cups seems like a lot vs most recipes I see.

Right 2 cups

Perfect mix.

 

[JckDanls 07]

But Rick... I thought you told me to use the least amount of water as possible??

 

[BGKYSmoker]

But Rick... I thought you told me to use the least amount of water as possible??

 

[indaswamp]

Lookin good Rick!

 

[BGKYSmoker]

Just put in snoopy.
PID doing its thing.

 

[jkc64]

But Rick... I thought you told me to use the least amount of water as possible??

That's where I'm coming from. Pretty sure in one post he got his hands wet and that was all the liquid used.

 

[BGKYSmoker]

That's where I'm coming from. Pretty sure in one post he got his hands wet and that was all the liquid used.

Learning new stuff....EH

 

[BGKYSmoker]

Not done yet.

 

[Fueling Around]

Nice round of meat transformation.

Is your shoulder healing or did you find an assistant to run the mixer?

 

[jcam222]

Man those are looking good!