Temping sausage in casings

[Jcarter118]

Sorry I'm new...
What is the best way to temp sausage in casing without ruining the sausage. I've read that pricing can cause fat to seep out...

 

[chef jimmyj]

I put a probe through the center from one end. I chose a link in the middle of the string. Out of the smoker, I let the sausage rest a few minutes then remove the probe and finish poaching or stick the sausage in an ice bath as needed...JJ

 

[SmokinAl]

^^^^^^^Yea that^^^^^^^
Al

 

[DanMcG]

Keep your smoking temp low, under 170-175° and the fat won't render.
if you doing them on the grill you can pick one to keep poking while cooking and assume the others are the same temp.