For those of you who didn't read my long and boring saga about my frozen pork butt.. I thought I had thawed it in cold water but the probe says it was 31 degree when i started the smoke.
It took over an hour for it to move but now it is starting to rise and it's 44 degrees internal, i have a nice steady temp of 235 in the smoker.
I know I can't keep it from 40-140 too long but should I count it from when I put it in the smoker at 31 degress or when it hit 40 degrees? It's been almost 2 hours and I'm doubting it will hit 140 with the next two (I guess it might). It's risen 4 degrees in the time it took me to type this.
It took over an hour for it to move but now it is starting to rise and it's 44 degrees internal, i have a nice steady temp of 235 in the smoker.
I know I can't keep it from 40-140 too long but should I count it from when I put it in the smoker at 31 degress or when it hit 40 degrees? It's been almost 2 hours and I'm doubting it will hit 140 with the next two (I guess it might). It's risen 4 degrees in the time it took me to type this.