Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
if you have an academy store nearby, i bought 2 "old smokey" brand thermometers there. i paid like $9+tax each for them. work like a charm, and accurate out of the package. i got the 2¼" diameter ones. see the pic to see them. hth
I know this a little off topic as far as the application goes, but for accuracy's sake.
I like Taylor® products for reliability and warranty. That's who I'm going with. Maverick's® okay, but they have probe troubles, so I'm going with Taylor. I bought a leave in thermometer yesterday at Mobile Fixture for $9.00. I'll use it to calibrated the cheaper one's I own. Only down side is the range only goes to 185°F. For now, it's okay for beef and chicken. As for pork, I'm going to get Taylor® instant read just for that.
The one I'm interested is a new one they have come out with. I'll have to find a dealer to get it.
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.