- Joined Jan 22, 2014
So my new Mav shows my butt temp dropped. Now I did go in to pull the brisket but I'm concerned about the temp drop. It got to 180 an hour a go but now it's reading 174.
If you lose your patience you're not gonna get your best result. You need to get closer to 200 and the rest is as important as the cook.Just hit 190...let it stay there for about 15 minutes.
Put it in a pan covered in foil and resting. Not sure I'll be able to wait the whole rest time.
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