- Joined Dec 23, 2013
I have been using some non-stick cooling racks in my smokehouse. Today I made some Canadian Bacon and when I pulled the loin off the racks some of them stuck. When I turned the meat over, some of the non-stick coating was stuck to the meat. Can I buy another type of rack? Maybe stainless steel? I thought about spraying the racks with a non-stick spray, such as Pam, but I felt that between the smoke and the heat that it would evaporate and the meat would still stick. Any ideas?