Haven't posted in a while. Put together my new Masterbilt MES 40 yesterday and seasoned it. The wood chip thing is a bit small but smoking great!!Trying ribs at 275 degrees from different places I have read up on. my old Brinkmann R2D2 gave up the ghost and only made about 225 on hot days. This thing is awesome!! Rubbed ribs with Weber Smoking Rub and placed at 275 for 2 hours.Wrapped at the 2 hour mark with just some apple juice. Sposta wait two more hours...can't wait!! At that point will sauce for 1/2 hour or so. Keep y'all posted...
Will post after pics.
Will post after pics.