teachers butts

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phathead69

Smoking Fanatic
Original poster
Dec 23, 2016
700
567
TN
gotcha

gotta do a couple of butts for the school my wife teaches at. princple is buying , sorta a thank you to the teachers. i generally mix my own rub and has some heat to it. in this case i need to knock it down some. how do you determine pulling the heat back. I see guys at work knocking back jalapenos and some even gnaw on habeneros. hurts me to watch. then I have brought in stuff and others saying a "little spicey there" and I thought this is mild. what is your go to for some spice but safe for 90+% of the people.
 
Cant answer your question for you..... But that is a heck of an idea for the teachers. God knows its been a heck of a year for them also.
Jim
 
simple solution, thanks
Or if you plan on having a wet sauce people can add themselves, take whatever is adding heat to your dry rub and put it in your wet sauce. That way people get to choose themselves how much heat they want to add.

I am a teacher myself and wanted to say thanks and that the teachers are going to love it. I work at an all-Jewish school and they gave us a kosher charcuterie platter for a recent holiday. Best gift I've ever gotten as a teacher
 
I agree with the others...bring something along so they can add to their own level of spicyness (is that even a word? Lol)

Ryan
 
Where I live the seasoning level is called "Minnesota Bland".
We had a annual whole hog roast fund raiser (before Covid) and the mop has no heat.
Saved the heat for the sauces and don't forget to make some East Carolina Vinegar
 
I make a finishing rub (a super fine grind of your favorite rub) to sprinkle on the pulled meat, then moisten it with warmed foil juice or pork broth. Then serve two kinds of sauce.
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