Teacher Appreciation Pork

[ncametuer]

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• ncametuer
• May 4, 2013

The boston butts rubbed with a rub I came up with, cross hatched and wrapped for an overnight rest in the fridge.  

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• ncametuer
• May 4, 2013

On the smoker at 8:30 AM EST.  My temp is about 215-225.  I will update with Q-view 1/2 way through. 

 

[seenred]

Looks good so far...

Red

 

[themule69]

looks good.keep the pics coming.

happy smoken.

David

 

[rdknb]

Looking good so far. 

 

[ncametuer]

Update:  Temp is holding steady and getting some nice bark already.

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• ncametuer
• May 4, 2013

 

[themule69]

nice color.

david

 

[ncametuer]

Done with great color and a great bark.

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• ncametuer
• May 4, 2013

 

[themule69]

Looks Great.

happy smoken.

David