Taylor Pork Roll Sammies (Grilled)

[Bearcarver]

Taylor Pork Roll Sammies (Grilled)


Mrs Bear thought it was about time we had some Taylor Pork Roll, and I totally agreed.

So she picked up a One Pound Bagged Roll for about $8.
As you’ll see I stole some for a couple Sammies the night before I did this Batch.

I made the anti-curling cuts in the whole roll. Works better than making little cuts in each slice!!

We sometimes throw it in a Frying Pan, but since the weather was decent, I threw the slices on my Weber “Q”.

Then as you’ll see, I used some Grey Poupon this time for a little extra Pizzazz.

That’s about it, other than what I say in the captions below. 

This is Great Stuff !!!


Bear




About 12 ounces of a 16 ounce bag of Taylor Pork Roll:
http://s836.photobucket.com/user/Bearcarver_2009/media/DSCN1516.jpg.html




I like to make 4 cuts about 1/2” deep in it before I slice it—Quicker & Easier. This keeps the slices from curling:
http://s836.photobucket.com/user/Bearcarver_2009/media/DSCN1517.jpg.html




All sliced up:
http://s836.photobucket.com/user/Bearcarver_2009/media/DSCN1520.jpg.html




Toss them on my Weber “Q”:
http://s836.photobucket.com/user/Bearcarver_2009/media/DSCN1522.jpg.html




Getting some Grill Marks:
http://s836.photobucket.com/user/Bearcarver_2009/media/DSCN1523.jpg.html




Getting close—Don’t want to Dry them out:
http://s836.photobucket.com/user/Bearcarver_2009/media/DSCN1526.jpg.html




Sammie Time——Get ‘em while they’re Hot !!!
http://s836.photobucket.com/user/Bearcarver_2009/media/DSCN1527.jpg.html




Grey Poupon on both halves and some Grilled Pork Roll. That’s all that’s needed. Don’t want to smother the Pork Roll flavor:
http://s836.photobucket.com/user/Bearcarver_2009/media/DSCN1529.jpg.html




Bear’s Din-Din———A Pair of Grilled Pork Roll Sammies with some Beans on the side:
http://s836.photobucket.com/user/Bearcarver_2009/media/DSCN1531.jpg.html

 

[gary s]

Hey Bear  pretty Cool,   Looks good   I've never seen that down here   Is it kinda like Spam and Bologna ?

Nice meal  

Gary

 

[tropics]

Bear thanks for not putting Cheese on them,I would have to drive out for one.Wait put Cheese on I'll be their.

 

[Bearcarver]

 
Hey Bear  pretty Cool,   Looks good   I've never seen that down here   Is it kinda like Spam and Bologna ?

Nice meal  

Gary

Thanks Gary!!

It's from New Jersey-----Taylor Pork Roll.

Closer to Bologna than Spam. 

I was practically weaned on it.   Great Stuff !!

Bear

 

[gary s]

It looks Good,   Try giving it a make, and see what you come up with.

I have about a third of a chub of my bologna in the freezer I need to thaw it and do it like you did the Pork Roll    We love Grilled Bologna

Gary

 

[Bearcarver]

 
Bear thanks for not putting Cheese on them,I would have to drive out for one.Wait put Cheese on I'll be their.

Thank You Richie!!!

I knew you saw it before!!  

I usually do put cheese on too, but I wanted just the Pork Roll & Mustard flavor on these.

The ones I had the night before had a slice of American on each, but I fried those Pork Roll slices.

And Thanks for the Point!!

Bear

 

[xray]

That's good stuff right there, Bear!!! Did you ever try them pan fried with a little hot sauce?

 

[oldschoolbbq]

Fried Bolonga.  , Love it . Like in Oklahoma , Gary . . .

Nice , Bear . . . that could be smoked and glazed too , right

 

Thanks for the look , Bear .

Stan 

 

[Rafter H BBQ]

Looks great Bear ! Thumbs Up Not sure I can get that stuff here, but I'll be on the lookout ! Tasty lookin meal !

 

[pc farmer]

Looks awesome Bear. :points:

Put some american cheese on mine.

 

[Bearcarver]

 
It looks Good,   Try giving it a make, and see what you come up with.

I have about a third of a chub of my bologna in the freezer I need to thaw it and do it like you did the Pork Roll    We love Grilled Bologna

Gary

Thanks Gary!!

Bear

That's good stuff right there, Bear!!! Did you ever try them pan fried with a little hot sauce?

Thank You Xray!!

Yes I have had it that way & it's Great !!

I've been consuming Taylor Pork Roll for over 50 years, and I've had it all kinds of ways.

Bear

 

[chef jimmyj]

Looks good. We just moved back to NJ so we can finally have a regular cheap supply on hand. The first morning back, breakfast was Pork Roll, Egg and Cheese on a Hard Roll. Simply nothing comes close to Taylor Ham aka, Taylor Pork Roll. I am out currently but there is a Jersey Burger in the near future...JJ

 

[tropics]

 
Looks good. We just moved back to NJ so we can finally have a regular cheap supply on hand. The first morning back, breakfast was Pork Roll, Egg and Cheese on a Hard Roll. Simply nothing comes close to Taylor Ham aka, Taylor Pork Roll. I am out currently but there is a Jersey Burger in the near future...JJ

Chef JJ Welcome back.

 

[robcava]

I Am in NJ all the time for work. Supermarkets sell these or do you have to go someplace special to get them?

 

[Bearcarver]

I Am in NJ all the time for work. Supermarkets sell these or do you have to go someplace special to get them?

It's in most supermarkets in SE PA, so I would assume it's sold in ALL Jersey Supermarkets.

Pork Roll & Awesome Sweet Corn are 2 of the many Great Eats that come from Jersey.

Bear

 

[chef jimmyj]

I Am in NJ all the time for work. Supermarkets sell these or do you have to go someplace special to get them?

Most grocery stores carry 1 and 3 Lb rolls. It comes pre-sliced too but come in small packs, is cut way too thin for my taste, oh and they DOUBLE the price!!...JJ

 

[Bearcarver]

 
Most grocery stores carry 1 and 3 Lb rolls. It comes pre-sliced too but come in small packs, is cut way too thin for my taste, oh and they DOUBLE the price!!...JJ

Like JJ said----Try to avoid the little boxes of Thin sliced Pork Roll. It's not only too thin, it tends to dry out & get hard when preparing.

Go for one of the Rolls in a bag.

Bear

 

[chef jimmyj]

 
Chef JJ Welcome back.

Thanks Brother. I am in Piscataway, Exit 10 on the Tp...JJ

 

[wimpy69]

Jersey burger, haven't heard that in a long time. We prefer Case pork roll and prepare every imaginable way. Grill, rub it and smoke, cube it and make hash. If your in North Jersey it's called Taylor ham, Central And South it's called pork roll. Can you believe people actual debate over this stuff;http://www.nj.com/news/index.ssf/2014/05/map-pork-roll-vs-taylor-ham.html

 

[gary s]

Just curious, what does it cost up there ?  Not available down here, looked online  kind of expensive

Gary