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Tamarind BBQ wings & Spring Rolls

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cpaysonc

Meat Mopper
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My wife saw a Tamarind Heads sauce mention, intrigued, looked it up and adapted it to our (or my) taste, as chili pepper tears me up. Sauce was as follows, and extraordinary:
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Flappers were dry rubbed with Korean seasoning salt (90% NaCl, 10% MSG), white pepper, super finely ground black pepper, baking powder, garlic powder, scant celery salt.
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Weber 22" kettle with a Slow n Sear. (Spider Grill controller in pic not in use). Wings on at 400F.
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Sauced at roughly 40 minutes in, sticky caramelization looking good!
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Paired with bastardized Vietnamese spring rolls, kimchi style Sriracha rice vinegar cukes and a delightful peanut dipping sauce. Nice way to spend an evening!
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Cook on those wings look perfect .
OK , what's the cart / base on that kettle ?
 
Appreciate the kind words!

The cart is a kettle leg replacement from Spider Grills, great improvement over stock! Super high quality casters too.
 
The cart is a kettle leg replacement from Spider Grills, great improvement over stock!
I like that a lot . Do you have the one that's the stock height ?
Looking at the one for the 26 " .
The stock ash pan fits no problem ?
I like the way it mounts too . No holes drilled correct ?
 
Just...WOW! That looks amazing! If I wanted to advertise chicken wings, I'd use these pics!

And Thanks for the sauce recipe!
 
They lower the kettle a wee bit. If you have a 22" standard setup I believe you need an adapter ring or something. In my case, I have the Venom temp controller that allowed for an easy fit. It mounts to the original leg holes. According to the website, a 26" inch kettle requires zero modifications or adapters. No drilling in either scenario. I assume the stock ash pan is not an issue with the 26". Here's a closer look at how it attaches. Rock solid!
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