- Jul 29, 2017
- 62
- 10
In my previous post I had started a meat curing chamber using a beautiful pretty new reefer my dad gave me. There is nada online about a top freezer/bottom fridge conversion. I failed because after having every wire and apparatus installed, I decided to put an intake vent at the bottom and an exhaust vent with a 90mm computer fan up top with 4" vent hoods and filters and a timer and a dimmer switch. Probably unnecessary but it was in my wood shop so before moving it to the basement, why not? I wouldn't HAVE to use the fan but it's there. Back to why not. In basically every frost-free newer refridgerator there are Freon lines running through the sides too. So don't drill through them. Especially 4" holes haha. I will use that one for my fermenting chamber and picked this one up for $50 "guarenteed to work". Since I know top freezer is unfound-I'll document every step of every way on this post as I figure it out. I absolutely will begin by cutting out the freezer/reefer floor tomorrow if my girlfriend doesn't kill me
daveomak

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