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Tagging Volunteers Needed - Help Tag SMF Threads, Articles and Images

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I'm all in on this Jeff. With snow just around the corner, I should be able to start putting a good dent in it soon.
 
went back and taged the best of my threads. Will start tagging the rest. I love this site and would help in anyway possible to help with it.
 
I'm all in on this Jeff. With snow just around the corner, I should be able to start putting a good dent in it soon.
Thank you very much for your help!!
 
 
went back and taged the best of my threads. Will start tagging the rest. I love this site and would help in anyway possible to help with it.
Mike, Thank you for your help!
 
Some of you be
Taggin' like a Boss!!!
 ​
Thank you!
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Lamb (maybe different cuts.. legolamb lamb chops, lamb ribs)
Thumbs Up
 
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Lamb (maybe different cuts.. legolamb lamb chops, lamb ribs)
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Added:

Lamb, lamb chops, leg of lamb, lamb shanks, rack of lamb

Thank you for the suggestions.
 
Howdy, Jeff!

I'll try to do my part.

FWIW: When I clicked on your OP on the link at the bottom, I got this:

Am I doing something wrong already?
Anyone wanna help with this one? 

Nevermind, I found an answer in Post #37 of this thread from Jeff:

"I just sent a message to Huddler asking them why this needed admin access. Maybe there's a reason and maybe there's not. We'll see what they say shortly
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"
 
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After looking through a few cold smoking threads... would it benifit the tags if ya could add say "cold smoked" ? That away we can tag two things.. "cold smoked" + "cheese fish eggs etc"?
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
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