We eat a lot of New Mexican style taco meat that is usually ground pork, roasted green Chile and ground red (Chimayo) seasoned with onions, garlic, chicken bouillon and cumin With diced potatoes Cooked together.
https://www.smokingmeatforums.com/threads/new-mexico-taco-meat.309024/
So I’m working on a sausage in this style. So far it’s delicious, but still developing.
https://www.smokingmeatforums.com/threads/new-mexico-taco-meat.309024/
So I’m working on a sausage in this style. So far it’s delicious, but still developing.