Swineapple

[nhns4]

See what all the fuss is about this thing. Should be done soon on the smokin it #2.

 

[texasslowsmoker]

I almost drowned in drool

 

[smokinsailor]

I've never wanted something more... Holy crap that looks awesome!

 

[nhns4]

Im not a pineapple fan but the wife is. The extra loin is on the smoker as well. Ill update after we indulge in it lol.

 

[driedstick]

Dang it man that looks great nice job so far

A full smoker is a happy smoker

DS

 

[nhns4]

It was awesome. A little spicy with the peppered bacon and cajun marinade but good. Next time id go with regular bacon and a different marinade.

 

[texasslowsmoker]

How long did you cook and at what temp? We're you happy with the thickness of the pineapple?

 

[nhns4]

How long did you cook and at what temp? We're you happy with the thickness of the pineapple?

About 240 degrees. 4 hrs. Pineapple was excellent and i normally always pass on pineapple. Just gotta be careful not to split the pineapple when coring it out.

 

[nhns4]

Bacon was overcooked unfortunatly but it happens.

 

[dannylang]

thats looks great, never even though of that, thats why i like this sight. peoplr sharing different ideas.

 

[datfrodo]

this site is ridiculous!!! I have soo many things found here to add to the arsenal of delicious goodness!!  My new Lang 36 wont be gettin too much rest after it arrives..  2 1/2 weeks left to wait.

 

[crazymoon]

NH, that looks delicious !!

 

[jonkillops]

I've read in some other swine-apple posts that the pork turned out mushy. I understand that the enzyme in pineapple can do that to meat. Did you experience mushy pork after your cook with this one?

 

[oldschoolbbq]

That looks fantastic :yahoo: ,

Have fun and . . .