Sweet Lebanon Bologna...PA Style

[Bearcarver]

Some nice thin slices, a slice of a Kraft single and some white bread. Just like jail on the weekends.

What do they feed you the rest of the week?

I couldn't resist, Scott.  

Bear

 

[ak1]

You just made me spray coffee all over my computer screen.  

Thanks Bear!!

 

[alelover]

Same but no Kraft single.

 

[BGKYSmoker]

Naaaa

Just slice it and eat it or cracker it.

This batch is pretty good.

But next time

I will add another 3/4 cup dark brown sugar and use some F-RM-52 instead of the ECA. Will take longer but worth it.

 

[beer-b-q]

Great looking bologna Nepas...

 

[couger78]

But next time

I will add another 3/4 cup dark brown sugar and use some F-RM-52 instead of the ECA. Will take longer but worth it.

They look great! So these planned amendments are....the brown sugar to sweeten it a bit, and/or to balance the sourness of the F-RM-52?
 

 

[Bearcarver]

Nice!

Interior pics look perfect!

I like to fry a couple slices now & then, but that might just be me!

Bear

 

[SmokinAl]

Looks great Nepas!

 

[alelover]

Fried bologna is awesome. That's the only way to make OM halfway decent. Those slices look yuuuuummy nepas.