Thank you Brian! I really appreciate it!
I tried the polenta again tonight, but topped with shrooms. I’m trying to make it a more loose texture, but it seems to absorb all liquids immediately! I used three cups of roiling chicken stock this time instead of 2 cups milk, 1 cup cream, then poured about a cup of cream in after it thickened. I gotta say I liked the chicken stock savory flavor better. Hope it goes well!
