Hi there!
A total newbie is about to join your site! I came here from troublefreepool where I've been daily for almost a year since I build my own pool and also a small outdoor kitchen next to the pool. That's where I found out about this site from.
Here in sweden is it very rare to smoke the food in a smoker. My own outdoor cooking restrict itself to a regular coal grill without a lid, something I have used as long as I can remember. But a few years ago did we upgrade our gear to a Weber with a lid and that was like a revolution
to our cooking. But since I've lurked the tfp's grill board did I found out about green eggs and other stuff so that is the plan to be able equip the outdoor kitchen with something like that. So I will spend the winter here to read up as much as I can.
looking forward to get to know all the grill experts in here
Regards Mats
A total newbie is about to join your site! I came here from troublefreepool where I've been daily for almost a year since I build my own pool and also a small outdoor kitchen next to the pool. That's where I found out about this site from.
Here in sweden is it very rare to smoke the food in a smoker. My own outdoor cooking restrict itself to a regular coal grill without a lid, something I have used as long as I can remember. But a few years ago did we upgrade our gear to a Weber with a lid and that was like a revolution
looking forward to get to know all the grill experts in here
Regards Mats